Saturday, May 1, 2010
Make your own Potato Wedges
Hi everybody! Sorry I haven't posted much in a while...But here is something that takes very little effort to make and the result is delicious. I make these potato wedges all the time as they are a great compliment to many meals, and well, I just really like potatoes. Make sure to set your oven to 425 or 450 so that they don't go soggy.
You will need...
-Potatoes (Large Yukon Gold ones or Russet)
-Salt and Pepper
Scrub your potatoes well because you will be leaving the skins on. Then slice them lengthwise into large wedges. Place the wedges on a baking tray and sprikle with plenty of garlic powder and paprika, then pour some olive oil on them and mix everything well. To make sure you get each potato coated well with this mixture, do it with your hands. Now make sure and spread them out into a single layer on the baking tray, and put them in the oven to bake for about 30 minutes. If you can, take them out after the first 15 minutes and flip them onto the other side, then return them to the oven, that way they will cook evenly and get crispy on both sides.