We had beans, salad, and guacamol for dinner. Also, we had tortillas of course. Here in El Salvador, guacamole is made with different ingredents than in U. S., with the exception of the avocados. We added:
hard boiled eggs, sliced.
onion, finely chopped
hard cheese (queso duro) shredded. In the US, you can use fresh cheese that crumbles.
All this gets added to the coarsely cut up avocados and then mixed together.