Search This Blog

Monday, January 4, 2010


We had beans, salad, and guacamol for dinner. Also, we had tortillas of course. Here in El Salvador, guacamole is made with different ingredents than in U. S., with the exception of the avocados. We added:

hard boiled eggs, sliced.

onion, finely chopped

hard cheese (queso duro) shredded. In the US, you can use fresh cheese that crumbles.


lime juice

All this gets added to the coarsely cut up avocados and then mixed together.

I'm Back!

Happy New Year Everyone! - and my apologies. As you know I have been outside the U.S. since Dec. 17th '09, and I had thought that I would be able to establish a good internet connection using my laptop (which i brought with me) and a service they call "mobile internet" here in El Salvador, and then do new posts from here. Well i got the service, but it's not very good, and i keep losing the connection. This is why it has not been easy when i try and do new posts. But it seems to be working a little better this year (2010) and so I am going to try and post a couple of things from here. Tonight, we made Salvadoran "guacamol" and in the following post I will include the ingredients and a couple of photos.