Tuesday, February 23, 2010
A few notes about the previous recipe...
I forgot to mention that I used Pink Grouper, but you can use any kind of grouper you can find. Also for the vegetables I made a dip as you can see in the photo. It was 3 tbsp. mayonnaise, 1 tsp. paprika, and the juice of one large lemon.
I am also including the rest of the photos here because I could not upload them all at once. Please leave comments, or email me with any questions.