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Thursday, November 26, 2009

Potatoes


I previously posted a recipe for roasted potatoes. For this recipe I changed a couple of ingredients and the rest is the same. I used garlic powder instead of fresh chopped garlic and I also used grated Parmesan cheese sprinkled over the potatoes before baking them. I like them better this way, but you decide which of the two YOU like best!
P.S. Also, I used chopped fresh rosemary this time (can't remember what I used last time)

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