Well, there's no actual recipe i can give you for cooking the yuca, because all you do is cut it in big chunks, peel the chunks, and then boil them in enough water to cover each piece and throw in a peeled clove of garlic. It's done whenever it is soft, and i can't say how long that takes because it will all depend on the yuca you buy. Sometimes it will get soft quickly and other times it will take twice the amount of time, you just have to keep checking by piercing it with a fork. Then when it's done you can fry it in some oil so it will get brown and crispy, or you can simply eat it boiled. Make some curtido to go with it, by adding some chopped tomato to shredded cabbage, lime and salt, that's it. It's easy and oh so delicious.
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