Since we had to be outside to greet all the trick or treaters, we decided to grill some tiger prawns and salmon at the front yard of my aunt's house. It was fun and delicious!
Here's what we did:
It was very easy really, I only had to prepare a marinade for the shrimp because the salmon only needed salt, pepper and a little oil. I used melted butter, about a cup and then added chopped jalapeno peppers, chopped cilantro, chopped garlic, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and a little paprika. I melted the butter in the microwave, added everything else, a little salt, pepper and the juice of two limes. I mixed it up and poured it over the shrimp which i then put back in the fridge, covered, for about two hours. Then we simply grilled them on skewers for about 3 minutes on each side. We grilled the salmon as well for about 4 or 5 minutes on each side. We also grilled some green and red bell peppers. It was so easy!
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